A Vegetable Lasagna is on today’s menu, but the first Link makes his own ricotta cheese. Using everyday ingredients: milk, cream, salt and lemon juice, along with some heat and time, before long Link is assembling triple layers of noodles, sautéed vegetables, tomato sauce, and of course, ricotta cheese, creating an ooey gooey pan of deliciousness.
Gastro Blast
What makes gelatin so squishy? Can you really fry an egg on the sidewalk during a hot day? Join Link and his assistants, Gastro Bob and IQ, as they teach kids the exciting scientific presence that occurs in every day food.
Gastro Blast