Link has a great recipe for Tzatziki, a Greek-style dip containing yogurt and cucumbers. When he discovers that he doesn’t have enough yogurt, Link makes lemonade out of lemons -- or rather, yogurt out of milk -- using the remaining yogurt that is in the carton as his active culture. In order to wipe out unfriendly bacteria, Link demonstrates some sterilizing techniques.
Gastro Blast
What makes gelatin so squishy? Can you really fry an egg on the sidewalk during a hot day? Join Link and his assistants, Gastro Bob and IQ, as they teach kids the exciting scientific presence that occurs in every day food.
Gastro Blast