Link has a bounty of crisp salad greens so offers GastroBlasters recipes for a simple vinaigrette, a soya sauce vinaigrette, and a creamy ranch dressing. But some greens that Link tossed earlier with vinaigrette have wilted. A simple science experiment reveals that the culprit is the oil. So whenever making a fresh tossed salad, add the dressing just before serving.
Gastro Blast
What makes gelatin so squishy? Can you really fry an egg on the sidewalk during a hot day? Join Link and his assistants, Gastro Bob and IQ, as they teach kids the exciting scientific presence that occurs in every day food.
Gastro Blast