Sushi is a popular meal comprised of seaweed rolled up around fillings such as fresh vegetables and rice. Link discovers why he needs to use sticky short-grain rice to keep everything encased -- and with a bit of help from I.Q. discovers the differences between the varieties of this amazing grain.
Gastro Blast
What makes gelatin so squishy? Can you really fry an egg on the sidewalk during a hot day? Join Link and his assistants, Gastro Bob and IQ, as they teach kids the exciting scientific presence that occurs in every day food.