Not all potatoes are the same, as Link discovers. In fact, some potatoes are better suited for boiling and potato salads, while other varieties are the right choice for Stuffed Baked Potatoes. Whatever the method of cooking, Link discovers it’s always a good idea to prick a few holes in the potato, lest he gets an Exploding Potato Situation!
Gastro Blast
What makes gelatin so squishy? Can you really fry an egg on the sidewalk during a hot day? Join Link and his assistants, Gastro Bob and IQ, as they teach kids the exciting scientific presence that occurs in every day food.
Gastro Blast