Link has some freshly baked buttermilk biscuits and comes up with an idea to dress them up with a fresh strawberry filling and freshly whipped cream. He’ll make Strawberry Shortcake! Chilled equipment is key to getting airy whipped cream, and I.Q. tells Link the reasons why.
What makes gelatin so squishy? Can you really fry an egg on the sidewalk during a hot day? Join Link and his assistants, Gastro Bob and IQ, as they teach kids the exciting scientific presence that occurs in every day food.