A sure-fire favorite, homemade Pizza can be adapted to taste by adding our desired toppings, with ingredients found in the kitchen. Link has an unexpected problem though: the cold dough for the pizza crust that Link just took out of the fridge won’t roll flat. Instead, it keeps springing back to its original shape. With some help from I.Q., Link realizes that the dough needs to rest for the best results.
Gastro Blast
What makes gelatin so squishy? Can you really fry an egg on the sidewalk during a hot day? Join Link and his assistants, Gastro Bob and IQ, as they teach kids the exciting scientific presence that occurs in every day food.
Gastro Blast