Link prepares a Mango Mousse, and is amazed by how just a little bit of unflavored gelatin can help transform liquid ingredients into something frothy and creamy. Sportscaster Chip is impressed when Link throws in a bonus round recipe of a pineapple jelly topping, and even a science experiment to discover why fresh pineapple-based gelatin doesn’t set as well as other fruits.
Gastro Blast
What makes gelatin so squishy? Can you really fry an egg on the sidewalk during a hot day? Join Link and his assistants, Gastro Bob and IQ, as they teach kids the exciting scientific presence that occurs in every day food.
Gastro Blast