Homemade Macaroni and Cheese start with the sauce. Link demonstrates making a roux, which is a cooked mixture of butter and flour that is the foundation of the tasty cheese sauce that envelopes the whole-grain macaroni noodles in today’s recipe. It’s amazing how much science is in something as simple as a smooth and thick sauce.
Gastro Blast
What makes gelatin so squishy? Can you really fry an egg on the sidewalk during a hot day? Join Link and his assistants, Gastro Bob and IQ, as they teach kids the exciting scientific presence that occurs in every day food.
Gastro Blast