On the menu today is Lemon Meringue Pie, a sweet and tangy favorite, made simpler through the use of an already prepared graham cracker crust from the store. Of course, the crowning glory of a Lemon Meringue Pie is the fluffy, foamy, cloud-like topping. Link presents some good tips for ensuring volume in the egg whites, while I.Q. tells the scientific reasons behind these tips.
Gastro Blast
What makes gelatin so squishy? Can you really fry an egg on the sidewalk during a hot day? Join Link and his assistants, Gastro Bob and IQ, as they teach kids the exciting scientific presence that occurs in every day food.
Gastro Blast