Link discovers the tricks behind making a perfectly flaky homemade pastry to encase his ground beef empanadas filling. With some tips from I.Q., Link realizes that a successful pastry is a case of less is more: don’t cut in the fat too much, add just a bit of liquid at a time, and don’t overwork the dough.
Gastro Blast
What makes gelatin so squishy? Can you really fry an egg on the sidewalk during a hot day? Join Link and his assistants, Gastro Bob and IQ, as they teach kids the exciting scientific presence that occurs in every day food.
Gastro Blast