Link is okay with veggies for dessert and the delicious proof will be delivered in a super moist, chocolatey zucchini loaf. I.Q. gives the botany scoop that the zucchini used in the recipe is actually an under-ripe fruit. Momentary panic sets in, when they realize the careful balance of ingredients to build the best batter is lacking a liquid, but the case is resolved when I.Q. explains the high water content of the zucchini, released from the shredding, will ensure a moist cake.
Gastro Blast
What makes gelatin so squishy? Can you really fry an egg on the sidewalk during a hot day? Join Link and his assistants, Gastro Bob and IQ, as they teach kids the exciting scientific presence that occurs in every day food.
Gastro Blast