No salmonella is coming for dinner tonight, as Link demonstrates basic kitchen hygiene while preparing crunchy oven-baked Chicken Fingers. The key is washing his hands before and after handling raw eggs and raw chicken. That’s because raw foods such as these have the potential to host a bacteria called salmonella that can make us sick.
Gastro Blast
What makes gelatin so squishy? Can you really fry an egg on the sidewalk during a hot day? Join Link and his assistants, Gastro Bob and IQ, as they teach kids the exciting scientific presence that occurs in every day food.
Gastro Blast