Chunky Fish FIngers

Let’s learn to make some fun and easy recipes with your kids! Make yummy Chunky Fish Fingers for lunch or as a perfect after school snack! Let’s practise cooking while we practise our listening in English. This is a fun cooking activity to do at home, together with your children. What you will need: 500g skinless, boneless chunky white fish fillet (we used hake), cut into neat thumb-sized strips 100g plain flour, seasoned 3 large eggs 200g dried breadcrumbs Large pinch turmeric (optional) Vegetable oil, for frying ⚠️Please be careful in the kitchen, always ask an adult to help you when using a knife, scissors, or if you are near anything hot (boiling water, stovetop, cooker, etc.).

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