Let’s learn to make some fun and easy recipes with your kids! Make yummy Chunky Fish Fingers for lunch or as a perfect after school snack! Let’s practise cooking while we practise our listening in English. This is a fun cooking activity to do at home, together with your children.
What you will need:
500g skinless, boneless chunky white fish fillet (we used hake), cut into neat thumb-sized strips
100g plain flour, seasoned
3 large eggs
200g dried breadcrumbs
Large pinch turmeric (optional)
Vegetable oil, for frying
⚠️Please be careful in the kitchen, always ask an adult to help you when using a knife, scissors, or if you are near anything hot (boiling water, stovetop, cooker, etc.).
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